Obligate Carnivore Diets for Cats.
Veterinarian formulated recipes are nutrient-dense Gently Cooked wholefood diets packed with bioavailable nutrients, and naturally occurring vitamins, minerals and omegas— all vital components for a healthy feline.
Complete and balanced recipe for cats of all ages.
Choose from Beef, Chicken, Turkey, or Dr. Judy Morgan's Catloaf recipes.
Frozen products cannot be shipped. Available In-Store or Local Delivery Only.
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Dr. Judy Morgan's CATLOAF RECIPE
Complete and balanced recipe for cats 6 months and older. Dr. Judy Morgan’s Catloaf, a signature, nourishing diet that is a symphony of textures and flavors. This multi-protein, unique ingredient recipe is created for cats’ optimal health, energy and growth. A rich natural source of vitamins and minerals, such as: Vitamin E, zinc, manganese, omega 6 fatty acids, and critical amino acids like arginine and taurine. Great for fussy cats, and a wonderful, healthier option to feeding biologically better than commercial canned and kibble food. Wonderful palatability with a moisture-rich texture, easy digestion, and a great source to building muscle mass and providing optimal feline health.
Ingredients
Boneless Pork, Chicken Heart, Chicken Gizzards, Whole Eggs, Chicken Leg Quarters, Chicken Liver, Mussels, Organic Kale, Butternut Squash, Milled Flaxseed, Wild-Caught Alaskan Salmon Oil, Ground Turmeric, Organic Wheatgrass Powder, Wild-caught Cod Liver Oil, Dried Sea Kelp, Pink Himalayan Salt.
Calorie Content
40 kcal ME/oz serving
1,340 kcal ME/kg
Guaranteed Analysis As Fed
Protein: 17%
Fat: 7.5%
Carbohydrate: 1%
Fiber: 0.5%
Moisture: 72%
Calcium / Phosphorus: 1.11 : 1
Omega 3 to 6 ratio: 5.08 : 1
Daily Feeding
Keep frozen. Thaw to room temperature to serve. Refrigerate after serving. Stays fresh up to 5 days after opening. Refreeze within 3-4 days if necessary.
As with any food, wash hands and utensils with hot soapy water after serving and keep away from small children. Reduce food amount if also feeding treats daily to account for those calories.